TPV y soluciones digitales · Andalucía
Toda la hostelería de Andalucía en un solo sistema, con alguien detrás del teléfono
TPV, comandero, carta QR, pedidos, reservas, fidelización, web, redes y Google. Equipo incluido, sin licencias por dispositivo, sin comisiones, y soporte 24/7 lo instalemos en la provincia que lo instalemos. Tu problema es nuestro problema.
- Equipo TPV incluido, sin desembolso
- Usuarios y dispositivos ilimitados
- 0 % comisiones en cobros y pedidos
- Soporte 24/7 · hosteleros que te entienden
No obligation · We call you within 24 h · Hardware included · 24/7 support
Everything in the same system
Menu, orders, POS, kitchen, bookings, customers and invoicing. One place to look, one thing to learn and one number to call.
Zero commission per order
Not on what the customer orders at the table, and not on delivery either. What you sell is yours in full.
No per-terminal licences
As many staff and as many devices as you need. Going from two tablets to five doesn't change what you pay.
Someone on the other end at eleven at night
24/7 WhatsApp support with a real person, not a form. In hospitality things break during service, not during office hours.
Businesses that already trust us
Bars, restaurants, lounges, academies and shops working with Carta Digital Fácil every day. Every logo is a real customer.
The product
Everything it does, in a single system
QR menu, ordering from the table, POS, kitchen, your own delivery, bookings, loyalty, reports and your website. One single thing to learn.
Menu and ordering
Digital QR menu
A QR menu with photos, allergens and seven languages, always identical to the one in the POS.
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Menu and ordering
Order and pay at the table
Ordering and payment from the customer's phone, with no app and no commission.
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Front of house and kitchen
POS
Table plan, fast payment and an end-of-day cash-up that balances.
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Front of house and kitchen
Waiter handheld
The waiter's phone takes the order and sends every line where it belongs.
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Front of house and kitchen
Kitchen display
Orders on screen, in order and with the time on each one.
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Menu and ordering
Delivery and collection
Your own delivery and takeaway, with your brand and no commission.
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Front of house and kitchen
Bookings
Bookings from your website and Google, with an automatic reminder.
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Customers and visibility
Loyalty
A stamp card on the phone, tied to what they actually spend.
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Payments and management
Reports
Sales by hour, average spend and which dish really sells.
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Payments and management
Stock and recipe costing
Real cost and margin per dish, and stock that deducts itself.
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Payments and management
Invoicing
Invoices on the spot, all stored and ready for your accountant.
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Payments and management
Expenses
Expenses logged with a photo, and the month adds up.
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Customers and visibility
Website and Google
Website and Google listing fed by that same menu.
See moreWhy Carta Digital Fácil
A supplier that builds what your business is missing
We don't resell someone else's software. The platform is ours, so when your business needs something specific, it can be done.
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Our own software, not resold
We develop it ourselves. If your business is missing something specific, it can be built; there's no waiting for an outside manufacturer to release it.
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One thing to learn, not five
The menu, the POS, the kitchen, bookings and customers are all the same system. A new waiter learns one interface, not five.
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No commission and no licences
No percentage per order and no charge per terminal. Going from two devices to five doesn't change what you pay.
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Your data is yours
The customers your menu and your loyalty scheme bring in are yours, with names and history. If you ever leave, you take them with you, exported.
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We set it up with you, we don't just ship it
We build your menu from whatever you already have, and training is done with the whole team on shift.
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Someone on the other end at eleven at night
24/7 WhatsApp support with a real person. In hospitality things break during service, not during office hours.
Andalucía
No two provinces work the same way here, and the system knows it
The tapa that comes with your beer in Granada, standing at the bar in Sevilla, the beach bar in Huelva in August or the fried-fish shop in Cádiz. It's the same software; what changes is how it's set up.
On-site installation and training at your premises, in any of the eight.
How we work across AndalucíaSectors
This system is for you if you run…
Same product, different day to day. Each type of business has its own page, with its own problems and its own solutions.
The menu
Put up the price of a beer and it's already up on every table
Changing a price stops meaning reprinting forty menus and waiting a fortnight. You change it once and it changes at the table, on your website and on Google at the same time. The paper menu, if you want one, comes out of the same place as a PDF.
- No reprinting
- No out-of-date PDF
- Photos and allergens
Foreign customers
The foreign table stops ordering by pointing
Automatic translation into 7 languages and allergen icons you understand without reading. Foreign customers know what they're ordering, ask fewer questions and order dessert.
- 7 languages
- Clear allergens
- Fewer questions
Orders
Don't let anyone take a third of what you sell
Table orders and delivery orders come in through your own system, under your own brand. No commission per order and none on payments: what your business bills stays in your business.
- 0% commission
- No app to install
- The customer is yours
24/7 support
There's always a person on the other end
A POS that goes down at eleven on a Saturday night can't wait until Monday. We answer on WhatsApp, whatever the hour, and the person answering knows your business.
24/7
WhatsApp and phone, every day of the year.
< 1 hour
Response to a critical incident during service.
Day 30
Follow-up review with your first numbers.
Our biggest success story
La Sucursal
Tapas bar and restaurant. A customer from the very start: POS, menu, bookings, orders, loyalty, reviews and website, all with us. Have a go: this is exactly what their customers see.
La Sucursal
Tapas and restaurant · Aguadulce (Roquetas de Mar)
4,9
329 reseñas en Google · 93 % de cinco estrellas
The review filter asks for feedback at exactly the right moment, sends happy customers to Google and picks up anyone who had a problem in private; and every review gets a reply. That's why the listing keeps growing.
What they have with us
- POS and handheld
- Digital QR menu
- Online bookings
- Takeaway orders
- Loyalty club
- Review filtering and replies
- Their own website
- Google listing
Nota y número de reseñas de Google Maps a 31 de agosto de 2026.
Comparison
Against what you're using today
No small print: where the difference lies against a traditional POS and against the ordering apps.
| Carta Digital Fácil | Traditional POS | Ordering apps | |
|---|---|---|---|
| Commission per order | None | Not applicable | Up to 30% |
| Licences per device | Unlimited | One per terminal | Per user |
| Digital menu | The same one the POS charges from | Separate module or PDF | The platform's own |
| The customer is | Yours, with their data | Yours | The platform's |
| Website and Google listing | Connected to the menu | Separate | Doesn't touch them |
| When something breaks mid-service | WhatsApp, any day, any time | A ticket, office hours only | Automated chat |
| What's missing | Gets built: the platform is ours | Whatever it ships with | Whatever they decide |
How we get started
From the first call to the venue up and running, in days
A written roadmap, with dates, that we sign with you. None of that 'we'll be in touch'.
- 1
We show you
Half an hour, at your venue or by video call, with your own menu in front of us. You come away knowing what it would do for you and what it wouldn't.
- 2
We build your menu
You send us whatever menu you have, even if it's a PDF or a photo. We build it, with photos, allergens and languages.
- 3
Day 1: installation and training
The system goes in and the whole team is trained on the same shift. Nobody is left staring at a screen not knowing what to tap.
- 4
Days 2 to 4: up and running
Menu published, QR codes on the tables and orders working. The website and the Google listing, the week after.
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Day 30: we review it
We go through the first numbers together and adjust whatever needs adjusting. This is where you see which dish isn't selling.
Blog
What bar and restaurant owners ask us
Explained without jargon and without selling you anything along the way.
Business · 8 min
What to ask a POS supplier before you sign anything
Twelve awkward questions almost nobody asks, and which separate a system that will serve you for three years from one you'll want out of in six months.
Technology · 7 min
From paper to QR: how to set up your digital menu in an afternoon
What you need, what order to do it in and the four mistakes that turn a QR menu into a PDF nobody ever updates.
Business · 6 min
What a delivery platform order really costs you (with numbers)
A €25 order with 30% commission doesn't take €7.50 off you: it takes almost all the profit. The numbers, and what to do without giving up the volume.
What people ask us
Frequently asked questions about Carta Digital Fácil
And if you still have one, ask us on WhatsApp: a real person answers.
Do I have to change my card terminal or my bank?
No. You carry on taking payments with what you already have; the system takes no commission on your takings.
What if I already have a POS that works for me?
Very often the hardware can be reused. And if all you want is the digital menu and ordering, you can start there and leave your POS where it is.
How long does it take to be up and running?
The menu is usually live within three or four days of you sending it to us. Installing on site takes a day, training included.
What happens to my data if I ever leave?
They're yours and you take them with you, exported. We don't hold them hostage and we don't charge you to get them back.
Does it work if I have several venues?
Yes. Each one with its own menu and its own tax details, and reports can be viewed together or separately.
Who is behind it?
FIDELIZACARD, S.L., with the software developed by Ingenialitics. The platform is ours, so whatever is missing can be built.
Got another question? Write to us or call us: we answer today.
Shall we go through it with your menu in front of you?
Half an hour, no obligation, with your venue on the table. You come away knowing what it would do for you and what it wouldn't: if it doesn't fit, we'll tell you.
We answer the same day · No commitment for the demo · 24/7 support