Dark kitchens
POS for dark kitchens: it's all orders, there's no floor
Several brands in the same kitchen, orders coming in from every direction and times you have to hit, no excuses.
No obligation · We call you within 24 h · Hardware included · 24/7 support
What this business is like
What really happens in dark kitchens
With no floor, your margin comes down to two things: what the platforms take and how many orders go out on time. Both can be improved.
- All your volume tied to platform commission
- Several brands mixed together on the same screen
- Recipe costings nobody has ever done
Your own channel from day one
Your delivery menu under your own brand, to push repeat customers towards it.
Each brand with its own
Different menus and prices per brand, with the orders identified in the kitchen.
Real cost per dish
Recipe costing tells you which product can absorb the commission and which one shouldn't be on the menu at all.
What you switch on
What dark kitchens usually use
The product
Everything it does, in a single system
QR menu, ordering from the table, POS, kitchen, your own delivery, bookings, loyalty, reports and your website. One single thing to learn.
Menu and ordering
Delivery and collection
Your own delivery and takeaway, with your brand and no commission.
See moreFront of house and kitchen
Kitchen display
Orders on screen, in order and with the time on each one.
See morePayments and management
Stock and recipe costing
Real cost and margin per dish, and stock that deducts itself.
See morePayments and management
Reports
Sales by hour, average spend and which dish really sells.
See moreShall we look at it with your dark kitchen?
Half an hour with your menu in front of us and we'll tell you what fits and what doesn't.
What people ask us
Dark kitchen questions
Do the platforms integrate?
You can keep working with them alongside; what we do is make sure your own channel doesn't depend on them.
Got another question? Write to us or call us: we answer today.
Sectors
Other types of venue
The same system, set up a different way.
Shall we go through it with your menu in front of you?
Half an hour, no obligation, with your venue on the table. You come away knowing what it would do for you and what it wouldn't: if it doesn't fit, we'll tell you.
We answer the same day · No commitment for the demo · 24/7 support