Bars and tapas
POS for bars: the bar never stops
Small tickets, plenty of open tabs and a rush that lasts ninety minutes. Everything is built so that taking payment never costs you more than two taps.
No obligation · We call you within 24 h · Hardware included · 24/7 support
What this business is like
What really happens in bars and tapas bars
In a bar the problem is never the software: it's the eight people waiting and an order shouted across the room. What you need is for taking the order, serving it and getting paid to be three quick moves, and for the till to balance at the end of the shift with no argument.
- Open tabs and nobody remembers whose they were
- The terrace round that takes ten minutes to reach the bar
- Cash-ups that don't balance and nobody knows why
Tabs per customer, not per table
At the bar people move around. The tab goes with the person or the group: merge it, split it and take payment without asking again who had what.
The tapa of the day, on the menu
Change the board and you change the QR menu: the people on the terrace see exactly the same as the people inside, without anyone having to go and tell them.
The cash-up, with a name and a time
Every void, comped item or discount is logged with whoever did it. Discrepancies stop being a mystery.
What you switch on
What bars and tapas bars normally use
The product
Everything it does, in a single system
QR menu, ordering from the table, POS, kitchen, your own delivery, bookings, loyalty, reports and your website. One single thing to learn.
Front of house and kitchen
POS
Table plan, fast payment and an end-of-day cash-up that balances.
See moreFront of house and kitchen
Waiter handheld
The waiter's phone takes the order and sends every line where it belongs.
See moreMenu and ordering
Digital QR menu
A QR menu with photos, allergens and seven languages, always identical to the one in the POS.
See moreMenu and ordering
Order and pay at the table
Ordering and payment from the customer's phone, with no app and no commission.
See moreShall we go through it with your bar?
Half an hour with your menu in front of us and we'll tell you what fits and what doesn't.
What people ask us
Questions from bars and tapas bars
Does it work for a small counter bar?
Yes. One till point and the waiter's phone are enough to get started.
Can I keep taking payments on my own card terminal?
Yes, and with no commission on our side.
Got another question? Write to us or call us: we answer today.
Sectors
Other types of venue
The same system, set up a different way.
Shall we go through it with your menu in front of you?
Half an hour, no obligation, with your venue on the table. You come away knowing what it would do for you and what it wouldn't: if it doesn't fit, we'll tell you.
We answer the same day · No commitment for the demo · 24/7 support