Skip to content
Carta Digital Fácil Powered by Ingenialitics

How to get started

From the first call to your menu published, in a week

No three-month projects, no consultancy. You see it, we build it, we train the team and you start using it.

How we get started

From the first call to the venue up and running, in days

A written roadmap, with dates, that we sign with you. None of that 'we'll be in touch'.

  1. 1

    We show you

    Half an hour, at your venue or by video call, with your own menu in front of us. You come away knowing what it would do for you and what it wouldn't.

  2. 2

    We build your menu

    You send us whatever menu you have, even if it's a PDF or a photo. We build it, with photos, allergens and languages.

  3. 3

    Day 1: installation and training

    The system goes in and the whole team is trained on the same shift. Nobody is left staring at a screen not knowing what to tap.

  4. 4

    Days 2 to 4: up and running

    Menu published, QR codes on the tables and orders working. The website and the Google listing, the week after.

  5. 5

    Day 30: we review it

    We go through the first numbers together and adjust whatever needs adjusting. This is where you see which dish isn't selling.

What we ask of you

Five things, and not one will cost you an afternoon

Your menu

However you have it: a PDF, a Word file or a photo of the paper one. We build it, with its categories and its prices.

Photos, if you have any

Of the dishes you want to showcase. If you haven't got any, we start without them and add them as we go.

Your logo

In the best quality you have, for the menu, the website and the table QR codes.

Your invoicing details

Registered business name, NIF and address, so receipts and invoices come out right from day one.

Access, if you want a website and Google

The Google listing is shared by invitation, without handing us any passwords.

And what won't happen

That we install the system and leave you to it. Training is with the whole team, on their own shift, and for the first few weeks we answer at any hour. A POS the staff don't know how to use isn't the staff's problem.

Shall we go through it with your menu in front of you?

Half an hour, no obligation, with your venue on the table. You come away knowing what it would do for you and what it wouldn't: if it doesn't fit, we'll tell you.

We answer the same day · No commitment for the demo · 24/7 support