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Ice cream parlours

POS for ice cream parlours: season, queue and a thousand combinations

Tubs, scoops, cones and toppings. Fast payments in summer and control over how much of each flavour you get through.

No obligation · We call you within 24 h · Hardware included · 24/7 support

Ice cream parlours

What this business is like

What really happens in ice cream parlours

An ice cream parlour packs its year into four months and its day into three hours. The nine o'clock queue in August is served with quick keys, not with menus.

  • Endless combinations that slow payment down
  • Not knowing which flavour is really being used up
  • Seasonal staff every year

Size and flavours in two taps

Size first, flavours next, with the toppings in plain sight.

What you get through, under control

Stock is deducted with every sale and tells you which flavour is worth restocking and which one isn't.

Getting them back

A digital stamp card for your local regulars, no plastic.

What you switch on

What ice cream parlours usually use

Ice cream parlours

Shall we look at it with your ice cream parlour?

Half an hour with your menu in front of us and we'll tell you what fits and what doesn't.

Or call us straight away: 639 39 27 87. We answer today.

What people ask us

Ice cream parlour questions

Can I use it only in summer?

The fee can be adapted to the season; we discuss it when we quote.

Got another question? Write to us or call us: we answer today.

Shall we go through it with your menu in front of you?

Half an hour, no obligation, with your venue on the table. You come away knowing what it would do for you and what it wouldn't: if it doesn't fit, we'll tell you.

We answer the same day · No commitment for the demo · 24/7 support