Restaurants
POS for restaurants: floor and kitchen, talking to each other
A real table plan, sittings, bookings and a kitchen that stops working from paper tickets spiked on a rail.
No obligation · We call you within 24 h · Hardware included · 24/7 support
What this business is like
What really happens in restaurants
A restaurant with two sittings depends on the floor and the kitchen moving at the same pace. When the order goes on paper, you find out about the delay when the customer raises their hand; on screen you see it earlier, which is while there's still time to put it right.
- Order tickets lost between the pass and the griddle
- Booked tables that never turn up and sit empty
- Nobody knows which dish is running late until someone complains
An orderly pass
Orders reach the kitchen display grouped by table, with their time and their status. When a dish goes out, the floor sees it on the phone without having to come and ask.
Bookings don't fall through
They come in from your website and from Google, with an automatic reminder the day before. The ones that don't confirm are released in time.
Change the menu without going to the printer's
A different menu of the day every day, with photos and allergens, and in seven languages if you get tourists.
What you switch on
What restaurants usually use
The product
Everything it does, in a single system
QR menu, ordering from the table, POS, kitchen, your own delivery, bookings, loyalty, reports and your website. One single thing to learn.
Front of house and kitchen
POS
Table plan, fast payment and an end-of-day cash-up that balances.
See moreFront of house and kitchen
Kitchen display
Orders on screen, in order and with the time on each one.
See moreFront of house and kitchen
Bookings
Bookings from your website and Google, with an automatic reminder.
See moreMenu and ordering
Digital QR menu
A QR menu with photos, allergens and seven languages, always identical to the one in the POS.
See moreShall we look at it for your restaurant?
Half an hour with your menu in front of us and we'll tell you what fits and what doesn't.
What people ask us
Questions from restaurants
Can I have two dining rooms and a terrace?
Yes, each with its own plan and its own printers if needed.
What about the menu of the day?
It's scheduled by time slot and only shows on the days it applies.
Got another question? Write to us or call us: we answer today.
Sectors
Other types of venue
The same system, set up a different way.
Shall we go through it with your menu in front of you?
Half an hour, no obligation, with your venue on the table. You come away knowing what it would do for you and what it wouldn't: if it doesn't fit, we'll tell you.
We answer the same day · No commitment for the demo · 24/7 support