Pizzerias
POS for pizzerias: your own delivery, no commission
Toppings per pizza, half and half, and a delivery service that doesn't take a third of what you sell.
No obligation · We call you within 24 h · Hardware included · 24/7 support
What this business is like
What really happens in pizzerias
A pizzeria lives off delivery, and platform delivery eats the margin. With your own ordering, the same pizza leaves what it should and the customer stays with you.
- A third of every order disappearing in commission
- Tablets from three different platforms on the same shelf
- Customisations taken down wrong and made all over again
Your own delivery menu
With your branding, your delivery radius, your minimum order and your opening hours. No commission per order.
Toppings and halves
Extras, toppings left out, half and half, and the price works itself out.
Oven times under control
The kitchen display sorts by serving time and flags anything that is running late.
What you switch on
What pizzerias usually use
The product
Everything it does, in a single system
QR menu, ordering from the table, POS, kitchen, your own delivery, bookings, loyalty, reports and your website. One single thing to learn.
Menu and ordering
Delivery and collection
Your own delivery and takeaway, with your brand and no commission.
See moreFront of house and kitchen
Kitchen display
Orders on screen, in order and with the time on each one.
See moreMenu and ordering
Digital QR menu
A QR menu with photos, allergens and seven languages, always identical to the one in the POS.
See moreFront of house and kitchen
POS
Table plan, fast payment and an end-of-day cash-up that balances.
See moreShall we look at it for your pizzeria?
Half an hour with your menu in front of us and we'll tell you what fits and what doesn't.
What people ask us
Questions from pizzerias
Can I keep the platforms and my own delivery at the same time?
Yes, and it's what almost everyone does: the platform brings people in and your own ordering keeps them.
Got another question? Write to us or call us: we answer today.
Sectors
Other types of venue
The same system, set up a different way.
Shall we go through it with your menu in front of you?
Half an hour, no obligation, with your venue on the table. You come away knowing what it would do for you and what it wouldn't: if it doesn't fit, we'll tell you.
We answer the same day · No commitment for the demo · 24/7 support