Burger bars
POS for burger restaurants: every burger is different
Cooking temperatures, extras, sauces on the side and takeaway. It all has to reach the griddle without translation.
No obligation · We call you within 24 h · Hardware included · 24/7 support
What this business is like
What really happens in burger restaurants
In a burger restaurant the order carries more small print than product: no onion, medium, sauce on the side, gluten-free bun. Anything that doesn't reach the griddle clearly gets made twice, and that's margin thrown away.
- Customisations lost between the order ticket and the griddle
- Takeaway getting mixed up with the tables
- Friday queues with two people on the till
The order ticket arrives in writing
Every extra and every "without" travels with the product all the way to the kitchen screen. Nobody has to shout anything.
Takeaway with its own queue
Takeaway orders have their own flow and their own collection time, without getting in the way of the floor service.
Ordering from the table
At peak times, a customer ordering from the QR code takes one person out of the queue.
What you switch on
What burger restaurants usually use
The product
Everything it does, in a single system
QR menu, ordering from the table, POS, kitchen, your own delivery, bookings, loyalty, reports and your website. One single thing to learn.
Front of house and kitchen
Kitchen display
Orders on screen, in order and with the time on each one.
See moreMenu and ordering
Order and pay at the table
Ordering and payment from the customer's phone, with no app and no commission.
See moreMenu and ordering
Delivery and collection
Your own delivery and takeaway, with your brand and no commission.
See moreFront of house and kitchen
POS
Table plan, fast payment and an end-of-day cash-up that balances.
See moreShall we look at it with your burger restaurant?
Half an hour with your menu in front of us and we'll tell you what fits and what doesn't.
What people ask us
Burger restaurant questions
Can I set a different price for each extra?
Yes, each extra with its own price and its own rules.
Got another question? Write to us or call us: we answer today.
Sectors
Other types of venue
The same system, set up a different way.
Shall we go through it with your menu in front of you?
Half an hour, no obligation, with your venue on the table. You come away knowing what it would do for you and what it wouldn't: if it doesn't fit, we'll tell you.
We answer the same day · No commitment for the demo · 24/7 support