Pubs and cocktail bars
POS for pubs and cocktail bars: rounds, a packed bar and cashing up at three
Fast orders at the bar, bills split six ways and an end-of-day cash-up that balances in the early hours.
No obligation · We call you within 24 h · Hardware included · 24/7 support
What this business is like
What really happens in pubs and cocktail bars
At night everything moves faster and there are more hands on the till. What matters is taking payment without friction and having the cash-up balance at three in the morning with no arguments.
- Long rounds taken down from memory
- Discrepancies at cash-up with several waiters
- Not knowing how much goes out on the house
Rounds and repeats
Repeating the last round is one tap, not ringing up six drinks again.
Each person with their own shift
Cash-up per member of staff, with their sales and their on-the-house drinks. Discrepancies have a name on them.
Every bottle under control
Recipe costing per glass, so you know how many measures come out of each bottle and how much is being lost.
What you switch on
What pubs and cocktail bars usually use
The product
Everything it does, in a single system
QR menu, ordering from the table, POS, kitchen, your own delivery, bookings, loyalty, reports and your website. One single thing to learn.
Front of house and kitchen
POS
Table plan, fast payment and an end-of-day cash-up that balances.
See morePayments and management
Stock and recipe costing
Real cost and margin per dish, and stock that deducts itself.
See morePayments and management
Reports
Sales by hour, average spend and which dish really sells.
See moreShall we go through it with your pub?
Half an hour with your menu in front of us and we'll tell you what fits and what doesn't.
What people ask us
Questions from pubs and cocktail bars
Can I take payment up front at the bar?
Yes, and you can also leave a tab open with the card on file.
Got another question? Write to us or call us: we answer today.
Sectors
Other types of venue
The same system, set up a different way.
Shall we go through it with your menu in front of you?
Half an hour, no obligation, with your venue on the table. You come away knowing what it would do for you and what it wouldn't: if it doesn't fit, we'll tell you.
We answer the same day · No commitment for the demo · 24/7 support